Mon, Apr 03|
Wine & Empanadas Spring Escape!
Join us for a casual and fun evening featuring our house made Empanadas paired with select wines from Vino Del Sol – The Tapiz Winery – Mendoza’s Uco Valley. Wines will be presented by David Festenstein from Vino Del Sol.
Select a Pick-Up Date
Apr 03, 6:00 PM – 9:00 PM
Kansas City, 4141 N Mulberry Dr, Kansas City, MO 64116, USA
Gift Option Details
About the Winery
The Tapiz Winery, located in the San Pablo I.G. in Mendoza’s Uco Valley, has one of the highest vineyards in Mendoza at 4,600 feet above sea level. Under the ownership and vision of Patricia Ortiz, Tapiz is a pioneer in the region and helped develop San Pablo into one of Argentina’s most renowned IGs. The state-of-the art winery is located in the heart of the estate vineyards, at the foothills of the Andes Mountains. The highly rated wines of Tapiz are made by the celebrated winemaking team of Fabian Valenzuela and famed Bordeaux winemaker Jean Claude Berrouet (winemaker of Petrus for 44 vintages). Their wines are a beautiful tapiz (tapestry) of terroir and innovation. Benefiting from the extremes of altitude, temperature, and soil heterogeneity, Fabian and Jean Claude are able to create wines that are full-bodied and concentrated, yet elegant and balanced. Through her wineries, Patricia is dedicated to giving back to the environment through sustainable practices. She believes that sustainability is the interaction of community and the environment and at Tapiz they strive to make measurable contributions and encourage responsible practices among their staff, suppliers, and customers. As Sommelier Journal said: “Take note – this is a winery to follow.”
Enjoy 6 Empanadas paried with 6 Argentinean Wines
CAPRESE EMPANANDA / Tapiz Sparkling Malbec Rose
Weighty Malbec Rosé with strawberry and watermelon flavors. A perfect wine for BBQ and asado!
SEAFOOD EMPANADA / Tapiz Sparkling Torrontes
The only Método Champenoise Sparkling Torrontés in the world has a delicate floral, citrus nose. Small persistent bubbles add freshness and an elegant, crisp finish.
CORN EMPANADA / Tapiz Chardonnay
Full-bodied and creamy with flavors of apples, lemons, peaches, and hints of minerality. Barrel-fermented with fruit dominating the oak and crisp acidity.
BEEF EMPANADA / Tapiz Black Tears Malbec
Rated multiple times the best Malbec in the world. Intense blue & black fruits that stain your glass with its black tears. Concentrated & intense yet elegant & smooth.
CHICKEN EMPANADA / Tapiz Cabernet Sauvignon
Great tapiz between high altitude fruit & French oak barrels. Lush chocolate & dark fruit flavors w/notes of herbs & cassis.
CHEESE EMPANADA / Tapiz Malbec
Explosively fruity, fresh, and juicy. Flavors of blackberries and spice.
$60.00 (inc. Tax & Service Charge)
Wine & Empanadas Spring Escape
Ticket for one person to enjoy 6 empanadas paired with 6 wines.