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Wine & Empanadas Spring Escape!

Join us for a casual and fun evening featuring our house made Empanadas paired with select wines from Vino Del Sol – The Tapiz Winery – Mendoza’s Uco Valley. Wines will be presented by David Festenstein from Vino Del Sol.

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Wine & Empanadas Spring Escape!
Wine & Empanadas Spring Escape!

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Apr 03, 2023, 6:00 PM – 9:00 PM

Kansas City, 4141 N Mulberry Dr, Kansas City, MO 64116, USA

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About the Winery

The Tapiz Winery, located in the San Pablo I.G. in Mendoza’s Uco Valley, has one of the highest vineyards in Mendoza at 4,600 feet above sea level. Under the ownership and vision of Patricia Ortiz, Tapiz is a pioneer in the region and helped develop San Pablo into one of Argentina’s most renowned IGs. The state-of-the art winery is located in the heart of the estate vineyards, at the foothills of the Andes Mountains. The highly rated wines of Tapiz are made by the celebrated winemaking team of Fabian Valenzuela and famed Bordeaux winemaker Jean Claude Berrouet (winemaker of Petrus for 44 vintages). Their wines are a beautiful tapiz (tapestry) of terroir and innovation. Benefiting from the extremes of altitude, temperature, and soil heterogeneity, Fabian and Jean Claude are able to create wines that are full-bodied and concentrated, yet elegant and balanced. Through her wineries, Patricia is dedicated to giving back to the environment through sustainable practices. She believes that sustainability is the interaction of community and the environment and at Tapiz they strive to make measurable contributions and encourage responsible practices among their staff, suppliers, and customers. As Sommelier Journal said: “Take note – this is a winery to follow.”


Enjoy 6 Empanadas paried with 6 Argentinean Wines

CAPRESE  EMPANANDA  /  Tapiz Sparkling Malbec Rose

Weighty Malbec Rosé with strawberry and watermelon flavors. A perfect wine for BBQ and asado!

SEAFOOD EMPANADA / Tapiz Sparkling Torrontes

The only Método Champenoise Sparkling Torrontés in the world has a delicate floral, citrus nose. Small persistent bubbles add freshness and an elegant, crisp finish.

CORN EMPANADA / Tapiz Chardonnay

Full-bodied and creamy with flavors of apples, lemons, peaches, and hints of minerality. Barrel-fermented with fruit dominating the oak and crisp acidity.

BEEF EMPANADA / Tapiz Black Tears Malbec

Rated multiple times the best Malbec in the world. Intense blue & black fruits that stain your glass with its black tears. Concentrated & intense yet elegant & smooth.

CHICKEN EMPANADA / Tapiz Cabernet Sauvignon

Great tapiz between high altitude fruit & French oak barrels. Lush chocolate & dark fruit flavors w/notes of herbs & cassis.


Explosively fruity, fresh, and juicy. Flavors of blackberries and spice.

$60.00  (inc. Tax & Service Charge)


  • Wine & Empanadas Spring Escape

    Ticket for one person to enjoy 6 empanadas paired with 6 wines.

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