Dine & Dance with the Classics

Friday, March 6th 6:30 p.m. (seating) 7:30 p.m. Dinner served 7-10 p.m. Dancing  

3 Course Dinner

FIRST COURSE

Chop Salad

Fresh Chopped Romaine, Red Onion, Carrots, Maytag Blue Cheese, Crispy Pancetta, Tri-Colored Pepper Ranch Dressing

SECOND COURSE (choice of one) 

Argentine Style 12 oz Prime Rib 

with Horseradish Mashed Potatoes & French Green Beans

 Stuffed Norwegian Salmon

Stuffed with Blue Crab, Basil & Goat Cheese. Parred with Rice Pilaf, Hariot Verts, Topped with a Lemon Terragon Butter Sauce 

 

Chicken Oregano

Grilled Chicken Breasts with Oregano, Aji Molido and a Lemon Butter Sauce, served with Mashed Potatoes and Roasted Red Peppers 

 

THIRD COURSE

Sweet Potato Maple Cheesecake Served with our House-made Creme Anglaise

 

Bread Service - Focaccia & French Bread Basket with Traditional Argentinean Sauces  

 *CASH BAR * 

Complimentary soft drinks and coffee