RESERVATIONS Phone: 816-741-3600	HOURS Mon: Closed, Tue - Thur: 5pm to 9pm. Fir - Sat: 5pm to 10:30pm, Sun: 5pm to 9pm
Please Note: Menu and pricing are subject to change. Please contact Piropos Restaurant to answer any questions, 816-741-3600.

EMPANADAS: YOUR CHOICE OF ONE Carne (Ground Beef, Onions, Green Olives, Raisins & Spices) Pollo (Chicken, Onions, Roasted Peppers & Spices) Caprese (Mozzarella, Basil & Tomato) Jamon y Queso (Ham, Provolone, Mozzarella & Chives) $3.50 SOPAS (SOUPS) Gazpacho $5 Sopa del Dia (Soup of the Day) $5 APPETIZERS Croquetas de Cangrejo (Crab Cakes served with Cilantro Pesto Aioli) $14 Calamarettis Fritti (Breaded Calamari with Cilantro Pesto Aioli & Lemon,Tomato Sauce) $12 Camarones con Salsa Golf (Shrimp with Pink Sauce) $11 Vieyras envueltas en Panceta (Jumbo Scallops wrapped in Apple Smoked Bacon over Corn Relish with Chipotle Pepper Aioli) $10 Provoleta Asada (Grilled Wheel of Provolone dusted with Oregano & Aji Molido) $9 Queso Brie en Hojaldre (Brie En Croute served with Apricot Aji Molido Preserves & Honey Balsamic Reduction) $9 PASTAS Pasta con Camarones y Vieyras (Shrimp and Scallops served over Penne Rigatte Pasta with Fresh Roma Tomato and Basil Lemon Butter Sauce) $26 Ravioles Tres Quesos (Goat, Ricotto and Parmesan Cheese in a Garlic, Carrot and Aji Molido Butter Sauce) $19	ENSALADAS (SALADS) Ensalada de la Casa (Romaine Lettuce, Tomatoes, Onions, Avocado, Apples & Walnuts with Red Wine & Aji Molido Vinaigrette) $8 Ensalada de Tomates (Tomatoes, Onions & Stilton with Shallot Vinaigrette) $8 Ensalada de Espinaca (Spinach, Stilton & Candied Walnuts with Fig dressing) $8 Ensalada Cesar (Ceasar Salad Topped with two Anchovy Filets, Reggianito & Traditional Dressing) $8 Ensalada Caprese (Fresh Mozzarella, Red and Yellow Tomato, and Basil with Balsamic Vinaigrette) $8 Ensalada Tres Colores (Red and Yellow Tomatoes, Goat Cheese and Cucumber with Vidalia Onions in a Tarragon Vinaigrette) $8 *PARA ACOMPANAR (SIDE DISHES)* Esparragos Grillados (Asparagus) $7 Hongos de Estacion (SauteedMushroom Medley) $6 Espinaca a la Crema (Creamed Spinach) $5 Berengena Asada (Roasted Eggplant) $4 Hinojo Asado (Roasted Fennel) $4 Morrones Asados (Roasted Peppers) $4 Pure de Papas (Mashed Potatoes) $4 Arroz Blanco ( Jasmine Rice) $4 Arroz Salvage (Wild Rice) $4 Papas Españolas (Spanish Potatoes) $4
ENTRADAS (ENTREES) Bife de Chorizo (16 oz Grilled Kansas City Strip served with Roasted Diced Yukon Gold Potatoes & Roasted Vegetables) $35 Lomo a la Pimienta con Papas a la Crema (8 oz Peppercorn Encrusted Filet in a Brandy cream sauce served with Au Gratin Potatoes & SauteedMushrooms) $35 Bife de Lomo (8 oz Grilled Filet Mignon served with Mashed Potatoes & SauteedMushrooms) $32 Churrasco (14 oz Grilled Rib-eye served with Roasted Diced Yukon Gold Potatoes & Mixed SauteedMushrooms) $32 Milanesa de Lomo (Breaded Beef Tenderloin Pan-Fried served with Mashed Potatoes, Creamed Corn, Pickled Eggplant & Roasted Red Pepper) $22 Ruedas de Pollo (8 oz Pan-Seared Chicken Breast stuffed with Spinach, Red Pepper & Mushrooms served with Jasmine Rice, Julienne Vegetables & Argentine Garlic Sauce) $25 Pollo al Oreganato Rosso (8 oz Grilled Chicken Breast with Oregano, Aji Molido & Lemon Butter sauce served with Mashed Potatoes & Roasted Red Peppers) $22 Medallones de Puerco (Pan Seared Pork Medallions with a Marsala & Caramelized Onion Sauce served with Mashed Sweet Potatoes & SauteedSpinach) $28 Costillas de Puerco (Two Grilled 8 oz Pork Chops served with Mashed Potatoes & Apples Sauteedwith Walnuts, Raisins & Mushrooms) $27 Costillas de Cordero (12 oz Pan Seared Rack of Lamb served with fried Polenta & Port Lingonberry Sauce) $32 Add a Poached 8-9oz Lobster Tail with your choice of Drawn Butter or Chipotle Compound Butter with any entrée for an additional $20	PESCADO (FISH) Salmon (Pan seared Salmon with Dijon Mayonnaise served with Mashed Potatoes & Asparagus) $25 Milanesa de TiIapia (Flash fried Tilapia breaded Argentinean style with Lemon Caper Butter sauce served with Mashed Potatoes & Roasted Red Peppers) $25 Brochette de Camarones y Vieyras (Shrimp and Scallop skewers served with Rice, Asparagus & Lemon Parsley sauce) $26 Ahi Tuna (8 oz Pan Seared Ahi Tuna with Saffron Rissotto, Asparagus & Roasted Pineapple Salsa) $26 Pescado Mar del Plata (8 oz Pan Seared Halibut served with Grilled Portabella, Mashed Potatoes, Sun dried Tomatoes & Caper Remolaude) $26 *POSTRES (DESSERT)* Copa Piropos (Vanilla Ice Cream with Fresh Berries and Dulce de Leche) $8 Panqueques De Manzana (Crepes filled with Cinnamon Apple, Dulce De Leche and Whipped Cream ) $8 Panqueques de Dulce de Leche (Crepes with Dulce de Leche topped with Whipped Cream) $8 Flan con Dulce de Leche y Crema (Caramel Flan with Dulce de Leche, Whipped Cream) $8 Torta de Chocolate (Chocolate Cake with Dulce de Leche) $8 Mousse de Chocolate (Chocolate Mousse) $8 P I R O P O S R E S T A U R A N T A Taste of Argentina * Gratuity of 18% added for Parties of 5 or more * $7 Split Plate Charge *No split checks on Friday and Saturday